4-Course Wine Dinner

Join us for a 4-Course Wine Pairing Dinner featuring Chef Michael Brewer!
Welcome charcuterie at 6pm. Dinner service starts promptly at 6:30pm in the Parliament Room. Book your reservation HERE!

| December 15th Menu |

First Course – Seared Diver Scallop paired with Mount Pleasant Imperial Brut
Resting over English pea puree, garnished with pancetta, English peas, and micro mint with a mango reduction

Second Course – Apple Fennel Salad paired with Montelle Winery Chardonel
Tuscan mixed greens tossed in an apple tarragon vinaigrette topped with spiced apples, shaved fennel, candied pecans, dried cranberries, and goat cheese

Third Course – Your Choice of  Surf or Turf Entrée
Parmesan herb crusted halibut over butternut squash and mushroom risotto with an apple beurre blanc ~ Paired with Augusta Winery Cabernet Franc
– or –
Chateaubriand topped with béarnaise over a sweet potato and brussel sprout hash with caramelized onion, bacon, and spinach tossed in maple vinaigrette ~ Paired with Augusta Winery Norton

Fourth Course – Dessert paired with Balducci Vineyards Sonata
White Chocolate, Apple Cranberry Bread Pudding with a cream cheese glaze, served with a honey-vanilla bean ice cream

(Please email chef@augustawhitehousecafe.com with any dietary requests)

*Cancelations must be received by 12/10 for full refund.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.